# John, what are the best-run restaurants doing differently?

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Restaurant365

Hi John,

Every operator is dealing with the same headaches: accounting, inventory, scheduling, payroll, reporting, all pulling in different directions. The best-run restaurants have found a way to bring it all into one place.

That’s exactly what we’ll be talking about at the California Restaurant Show and we’d love for you to join the conversation.

Find us at Booth #546 at the Anaheim Convention Center on August 23–25. Stop by and you can:

See how Restaurant365 brings accounting, inventory, scheduling, and reporting into a single platform

Talk through what’s actually slowing your back office down right now

Get a real look at the platform from the team who builds it

And since you’re a restaurant operator, you can attend the show for free! Just click here to register using the promo code 10179.

Can’t make it to Anaheim? We can still show you around! Request a personalized demo anytime. If you’ve been on the fence about checking us out, consider this your nudge.

See you soon,

Jenny @ Restaurant365

Restaurant365, 500 Technology Dr, Ste 200, Irvine, CA 92618

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