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restaurant365.com · newsletter
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Restaurant365
Hi John,
Your food cost variance is already happening. Most operators find out after the period closes, when there is nothing left to do but explain the number.
Join R365’s David Mortensen and Kevin O’Bold from Ultra Steak on Thursday, September 17 at 1 p.m. CT for Know Your Food Cost Before Count Day, a free 45-minute webinar showing how operators see and close the food cost gap before it compounds.
📊 Spot variance by item, category, and location while there is still time to fix it
🧾 Catch vendor overcharges before the margin is gone
📈 Keep recipe costs current so pricing decisions reflect reality
Can’t attend live? Register anyway. We will send the recording.
Best,
Jennifer Simmons
Director, Marketing
Restaurant365, 500 Technology Dr, Ste 200, Irvine, CA 92618
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