Never let a signup go cold again.
Turn emails into revenue with Brew. No credit card, free credits to try.
Turn emails into revenue with Brew. No credit card, free credits to try.
graza.co · welcome
Explore this email design and adapt it to your own brand. Review the copy, links, and offer before sending.
Graza — three oils, three jobs
Now Serving Olives from: Andalusia, Spain / Harvesting Season: October – January
✳ THE DO-IT-ALL SET ✳
Hey {{ firstName | friend }}, still oil-less?
You've seen the bottles. Here's the easy part: "The Trio" gets you all three at once. One for finishing, one for cooking, one for frying. No guessing which to buy first.
Tossing stir-fry and tofu in a black wok with SizzleONE BOX, THREE JOBS
“The Trio”
“Drizzle” finishes. “Sizzle” cooks. “Frizzle” fries hot. Same fresh harvest, three squeeze bottles.
WHAT EACH ONE DOES
✓
“Drizzle” — the finishing glug. Salads, eggs, warm bread, that last swirl over soup.
✓
“Sizzle” — the everyday pan oil. Roast it, sauté it, use it without thinking.
✓
“Frizzle” — high heat, no fear. Fries, wok nights, anything that bubbles.
Fresh green olives hanging on the branch in Andalusia
START HERE
Get all three in one box.
Add Subscribe & Save at checkout and refill tins show up before you run dry. Skip or cancel whenever — we're not weird about it.
SHOP THE TRIO
REFILLS, HANDLED
Keep the bottle. Swap the tin.
Subscribe & Save sends refill cans on your schedule, so the oil is always from this harvest — never the dusty one at the back of the shelf.
Friends sharing a meal at a long wooden table
Graza logo
Extra Virgin Olive Oil makes everything better. Yes, even the eggs you burned.
InstagramTikTokXFacebookLinkedIn
Graza, Brooklyn, NY
hello@graza.co
You're getting this because you signed up for Graza emails. Worth it, we think.
Unsubscribe
Browse more email designs