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graza.co · welcome
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Graza
Now Serving Olives from: Andalusia, Spain / Harvesting Season: October – January
Graza olive oil and E.V.O.O. potato chips on a kitchen counter
✳ WELCOME, GRAZOID ✳
Hi {{ firstName | friend }} — your oil is here.
We press single-origin extra virgin olive oil in Spain and put it in a squeeze bottle. No cork, no fuss. Just squeeze, cook, eat.
THREE OILS, THREE JOBS
Graza Drizzle finishing olive oil squeeze bottle“Drizzle”
The finisher. Peppery, grassy, picked early. Glug it over salad, eggs, or a warm piece of bread.
“Sizzle” & “Frizzle”
One for everyday cooking, one for high heat. Roast, sear, fry — they can take it. Refill tins keep it cheap.
Graza Frizzle high heat cooking oil squeeze bottle
THE DO-IT-ALL SET
Start with the oils.
“The Trio” is all three bottles in one box. It's how most Grazoids begin.
SHOP THE TRIO
Hands drizzling Graza olive oil over a sandwich on a cutting board
Harvested in October. Bottled fresh. Squeezed on everything.
Graza
Extra Virgin Olive Oil makes everything better.
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Graza · Brooklyn, NY
hello@graza.co
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