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restaurant365.com · newsletter
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Restaurant365
Hi John,
Your payroll already has the labor data to catch a cost problem before it hits your P&L. The question is whether it's connected enough to use it.
Most operators know what labor cost them last period. Few know what it's costing them right now — because scheduling, time tracking, and payroll still live in separate systems.
Link them together, and cost problems show up while you can still act on them. Not two weeks later.
Join Julie Schlingman, GM of R365 Payroll & Workforce, on August 13th at 1pm CT for a look at:
Where disconnected payroll systems hide labor cost until it's too late
What real-time payroll visibility actually looks like
How to shift from reacting to labor cost to getting ahead of it
We'll also touch on how R365 Payroll brings this to life.
Reserve your spot here.
See you there,
Mack Magnone | Restaurant365
Restaurant365, 500 Technology Dr, Ste 200, Irvine, CA 92618
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