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restaurant365.com · newsletter
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Restaurant365
Hi John,
Scaling a restaurant group is one thing. Scaling it without losing control of your costs, your vendors, or your visibility is another.
Join Restaurant365 on June 18 at 1:00 PM CT for How Bushfire Kitchen Quadrupled Its Locations as R365 Customer Success Manager David Mortensen sits down with Oliver Barwin, CEO of Bushfire Kitchen, to cover the real decisions and systems behind their expansion.
You’ll learn how to:
Automate invoice processing to save time and reduce errors
Get real-time visibility into food costs and vendor performance
Build operations that scale without losing control
Can't attend live? Register and we'll send the recording.
Best,
Jennifer Simmons
Director, Marketing
Restaurant365, 500 Technology Dr, Ste 200, Irvine, CA 92618
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